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Grand Rapids, MI · est. 2007
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Our Story

Eighteen years of turning empty into useful.

What started as a side hustle at one Michigan brewery is now a four-acre reconditioning operation. Here's the long version.

Start the conversation

Same form, every page. Tell us once — we route it to whoever's closest to your tote.

01Who you are
02Where you are
03What you need
⟁ Replies within one business day · no phone calls
A working timeline

Year by year, tote by tote.

  1. 2007

    Two friends, one pickup truck.

    Mike (industrial logistics) and Andre (homebrewer) start hauling empty 275s out of a Lansing brewery once a week. They sell the clean ones to a tomato processor in Toledo for a hundred dollars each.

  2. 2009

    First leased yard in Battle Creek.

    Quarter-acre fenced lot. We add a steam pressure-washer and an indoor inspection bay so we can buy tanks that aren't already clean.

  3. 2012

    First reconditioning certification.

    We become formally trained in tri-stage caustic-hot-potable washes. From here on we can grade and sell food-contact totes, not just clean industrial.

  4. 2015

    Move to Grand Rapids.

    Outgrowing Battle Creek, we lease the back lot at 902 Scribner Ave NW. Two acres, drive-through pickup, indoor processing.

  5. 2018

    Buy the Scribner property outright.

    Four acres total, second wash bay, overhead crane. We start shipping into Illinois, Indiana, Ohio, Wisconsin.

  6. 2021

    First custom-build line.

    Customers keep asking for cut, capped, lidded totes. We add a fabrication corner. Rain catchers, planter caddies, mash tuns.

  7. 2024

    250,000 tanks rescued.

    Cumulative landfill diversion crosses 36 million pounds of HDPE — about the curb weight of 9,000 SUVs.

  8. 2026

    Where you found us.

    Same family-owned shop, same yard, same answer to every email — within one business day.

Want to see the next year?

We're hiring drivers and adding a third wash bay in late 2026. Tag along, send us a tote, or just say hi.

The first decade in detail

What 2007–2017 was actually like.

The official timeline lists milestones. The lived version had a lot more wrong turns. Worth telling, if only so the next person who tries this kind of business knows what they're signing up for.

The first six months were a pickup truck and a flip phone. We didn't have a wash bay. We had a garden hose and a chemical sprayer. The first customer paid us $48 a tank, and that included our markup. We thought we were getting rich.

The second year we leased a quarter acre in Battle Creek, $1,200 a month, fenced gravel. We bought a used steam pressure washer at auction for $4,300. That was the entire capital expenditure of the first three years. By the end of year three we had paid ourselves a combined $32,000.

The first hire was Marcus, in 2011. He answered our want-ad on a coffee shop bulletin board and worked with us for four years before moving to Colorado. He was the one who built our first chain-of-custody system on index cards in a metal recipe box. The cards are still in a drawer at the yard.

Year five was the breakthrough. Andre took a three-day workshop on tri-stage reconditioning at a packaging trade event in Cincinnati. He came home with a notebook of process notes and a conviction that we were leaving food-grade money on the table because we couldn't certify our wash. Six months later we'd built our first proper caustic-rinse setup and shipped our first formally Grade A tank.

The slow part was getting buyers to trust the grade. The reconditioning industry in 2012 had a reputation problem — too many operators calling things food grade that weren't. We spent two years sending free sample tanks to copackers and brewing associations before our first Grade A repeat customer materialized. That patience is the part of the story nobody writes about.

What we got wrong

The mistakes we'd make differently in hindsight.

18 mo
Years one to two: too little wash chemistry
We were rinsing too lightly. Got us a couple of complaints. Caught up by year three.
$140k
Wash equipment we bought, then replaced
The first pressure washer was wrong for our scale. The auctioned-off boiler was undersized.
2 yr
Delayed the first proper insurance package
We thought we were too small to need real coverage. We weren't. Wish we'd done it sooner.
0
Lawyers consulted before signing the first lease
The lease was bad. We negotiated out of it in year three but it cost us. Read your leases.
The Grand Rapids decision

Moving the yard in 2015 was the biggest call we ever made.

By late 2014 we had outgrown Battle Creek. We were stacking tanks on the access road. We were turning away customers because we couldn't fit them in the queue. The choice was clear in retrospect: move or stagnate. It was less clear at the time.

We looked at six properties across Michigan in early 2015. The Scribner Ave NW lot in Grand Rapids was four acres, drive-through accessible, and sat on the right freight corridor. It was also $4,800/month — four times what we'd been paying in Battle Creek.

The cost math wasn't certain. We projected we could double our throughput inside three years, which would cover the rent delta plus the move costs plus the second wash bay we needed to build. The reality was faster — we passed the breakeven in 17 months because the new yard let us take on customers we'd been turning away.

The lesson: the right yard is the one your freight corridor wants. Cheap rent in the wrong place is expensive over years.

We could have stayed in Battle Creek. We'd be a smaller, more comfortable business. Moving was the call that turned this into the company we wanted to run.

Mike Tarsis, co-founder

Where we are now

What 'now' actually looks like at the yard.

Eleven people on payroll. Two wash bays running near full capacity Monday through Friday. A fabrication corner that turns out 12-18 custom builds a month. Outbound trailers leaving Monday, Wednesday, and Friday. About 14,800 tanks moving through the yard in a typical year — up from 4,200 in 2014.

The customer mix has gradually shifted. In 2014 we were 70% as-is used and 25% reconditioned. Today we're 55% reconditioned, 35% as-is, 10% custom builds and accessories. The reconditioned shift reflects the rising sophistication of buyers around chain-of-custody documentation — and the FDA's 2021 draft guidance giving permission for formal food-contact reuse.

We've added customers across eight states. Our consolidation network now reaches roughly 200 partner facilities. Our per-tank freight cost has dropped from $19.10 in 2021 to $11.85 in 2024 — same trucks, same fuel prices, better routing.

Common questions

What people ask us about the company's history.

Was there ever a point you almost quit?
Yes — early 2010, before we'd really proven the business. We had three months of cash and a lease coming due. Andre took a part-time bartending job to bridge it. Mike borrowed against his car. We made the next quarter and never looked back, but it was thin.
Did you take outside investment?
No. The business has been bootstrapped from day one and remains privately held by the two co-founders. We've turned down two acquisition offers (2018, 2022) and one VC term sheet (2020).
Did the 2015 move actually work financially?
Yes, faster than projected. We modeled a 3-year payback on the move costs and rent delta. We hit breakeven in 17 months because the new yard let us take on customers we'd been turning away in Battle Creek.
What's the longest-tenured employee?
DeShawn Brooks, who joined in 2017 and runs the wash bay today. Reyna Mata joined in 2018 and runs the yard. Both started on the wash floor and worked into their current roles.